Project Objective
People are unconscious about the food they are consuming and their impact on the body.
Background
The project consists of two phases: an immersive dining experience and a final product design. The first phase gathers data on people's needs before, during, and after dining, providing insights into their behaviors and preferences. These findings directly inform the second phase, where a product is designed to address identified needs, ensuring a user-centered and research-driven solution that enhances the dining experience.
Context
In today’s fast-paced world, people often consume food without fully understanding its impact on their bodies, emotions, and overall well-being. Modern dining experiences lack personalization, missing opportunities to connect individuals with their unique dietary needs, emotional states, and culinary aspirations.
Problem