Ideation.

Based on the data collected from the exhibition, the team decided to further address the pain points by exploring a more accessible medium. To identify the most effective approach, we evaluated the various tools and items involved in the eating process, considering their usability, integration into daily routines, and potential for enhancing user awareness and engagement.

Project Goal

Help users develop thoughtfulness about their food choices by providing intuitive feedback.
Increase awareness of body status and the impact of food on health through real-time insights.

Target User

Individuals who prioritize food ingredients and their impact on the body.
Patients experiencing digestive or dietary-related issues or who need to cultivate mindfulness in their eating habits.

HMW Question

How might we change our eating routine to inspire
reflection and mindfulness when consuming food?

Journey Map
To identify the most effective and impulsive intervention point within the act of eating, I need to first interpret the routine of eating in the daily life and understand the users’ mindfulness in each section.

Tool Matrix
I also created a matrix outlining the properties and potential impact of each medium. Through this analysis, the fridge and utensils emerged as the most balanced option.